As someone who loves gardening, hiking, and parks… I couldn’t pass up the opportunity to volunteer at Indiana Dunes and contribute to the Great Marsh restoration efforts.

This upside-down cake recipe has been a reliable go-to of mine for nearly a decade. This recipe is super flexible, forgiving, and comes together in a pinch.

It’s been a busy week in the garden as we’ve started transitioning our raised beds for fall and winter.

It's officially Tomatogeddon in our vegetable garden! 'Tis the season of complete chaos in the garden!

The garden is in full swing, and we just picked a bountiful harvest of cucumbers. There’s no better way to preserve these crunchy delights than by making homemade pickles.

This morning, we finally got around to picking our overgrown rhubarb. We’re going to use some of it to try a new recipe and freeze the rest.

The garden is flourishing, and my kitchen counter is overflowing with tomatoes. It’s the perfect time to make a fresh tomato pie! This savory Southern dish is a wonderful summer entree or side, ideal for using up those extra garden tomatoes.

Who doesn’t like fresh cucumbers out of the garden? I have a couple of extra cucumbers from the garden and thought these refrigerator pickles would make for a nice treat.

Hello, fellow yardeners! This past Sunday was a special day in the garden: I harvested our first batch of cabbage—four beautiful heads, fresh and ready for eating.

Sadly, our blueberries are suffering from chlorosis, which is easily recognized by yellowing leaves with green veins. For reference, the photo at the top of this post is from my healthier plants and the image below is from my plant suffering from chlorosis.

Mammoth Cave National Park, located in the rolling hills of central Kentucky, is a natural and historical marvel that captivates visitors with its vast subterranean wonders and rich heritage.

The recipe for our Potatiskorv is a closely guarded family secret, passed down from one generation to the next. It’s more than just a dish; it’s a symbol of our heritage and the bonds that tie us together. The ritual of gathering in the kitchen, sharing stories, and working side by side is what truly makes this tradition special.

The past couple weeks have been a whirlwind of activity here at Midwestern Yardener, what with the Passover buzz and our early planting escapades. I have been neglecting everyone a Yarden update and it is about time I spill the beans on all the garden fun we've been having lately!

I have been on the search for onion sets, and finally found some this weekend.

The cabbage seedlings were looking extra beefy and I decided it was time for them to find new living quarters. I determined that the weather was steady enough that I could plant them in the garden.

It might have been a chilly weekend in northern Indiana, but that didn't stop me from diving into some garden work! The Vego 10 in 1 raised bed kits I ordered online finally arrived, and I was stoked to clear out space for them in the backyard.

This year we are planting Okra Heavy Hitter from Baker Creek. Okra is in the mallow family and grows not only tasty vegetables but also a beautiful display of large moon-shaped flowers, similar to what you would see on your typical rose of sharon or hibiscus.

I know it isn’t truly spring yet in Northern Indiana… but I will enjoy every ounce of sunshine I can get. The garden agrees and is already starting to burst into life.

Ten days ago we planted our cabbage, I am happy to report that we now have seedlings! Today we planted our nightshades; tomatoes, peppers and eggplant to be more specific.

Nestled between the city of Chicago in Lake Michigan, Lincoln Park is one of Chicago's most significant public parks, featuring the Lincoln Park Zoo, Conservatory, outdoor sculptures, picnic areas, and walking trails.