It’s been a busy week in the garden as we’ve started transitioning our raised beds for fall and winter.

The garden is flourishing, and my kitchen counter is overflowing with tomatoes. It’s the perfect time to make a fresh tomato pie! This savory Southern dish is a wonderful summer entree or side, ideal for using up those extra garden tomatoes.

Hello, fellow yardeners! This past Sunday was a special day in the garden: I harvested our first batch of cabbage—four beautiful heads, fresh and ready for eating.

Sadly, our blueberries are suffering from chlorosis, which is easily recognized by yellowing leaves with green veins. For reference, the photo at the top of this post is from my healthier plants and the image below is from my plant suffering from chlorosis.

The past couple weeks have been a whirlwind of activity here at Midwestern Yardener, what with the Passover buzz and our early planting escapades. I have been neglecting everyone a Yarden update and it is about time I spill the beans on all the garden fun we've been having lately!

Gardening is a journey filled with learning and discovery. Don't be afraid to experiment and adapt your plans as needed. Your 2024 garden will not only bring you joy but also contribute to a healthier environment.

Join me on this garden adventure filled with spontaneity, laughter, and the joy of cultivating life in our small backyard oasis.